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BS 684-2.21 1995 Methods of analysis of Fat and fatty oils. Part 2. Other methods - Section 2.21 Determination of lead contents - Graphite furnance atomic absortion method

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This International Standard specifies a method for the determination of trace amounts (< 0.1 mg/kg) of lead in animal and vegetable fats and oils, referred to hereinafter as fats. Normative references The following standards contain provisions which, through reference in this text, constitute provisions of this International Standard. At the time of publi- cation, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this International Standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. Members of IEC and ISO maintain registers of cur-rently valid International Standards, ISO 661:1989, Animal and vegetable fats and oils - Preparation of test sample. ISO 3696:1987, Water for analytical laboratory use - Specification and test methods.
Primary Item Type:
British Standard
Identifiers:
ISBN 0580238156
Language:
English
Subject Keywords:
Vegetable fat; Oil; Analysis of fats; Fatty oil
First presented to the public:
9/20/2022
Original Publication Date:
3/15/1995
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-09-20 16:06:55.614
Submitter:
Muhamad Azmil Ramli

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BS 684-2.21 1995 Methods of analysis of Fat and fatty oils. Part 2. Other methods - Section 2.21 Determination of lead contents - Graphite furnance atomic absortion method1 2022-09-20 16:06:55.614
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