DD ENV 1186-10:1994 : Materials and articles in contact with foodstuffs - Plastics - Part 10. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
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This Part of this European Prestandard describes a methods of test for the determination of overall migration into fatty food simulants from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 ᵒC or for 2 h at 70 ᵒC.
DD ENV 1186-10:1994 : Materials and articles in contact with foodstuffs - Plastics - Part 10. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)