BS 6920-2-2.3:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water — Part 2. Methods of test — Section 2.2 Taste water — Subsection 2.2.3 Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
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This Subsection of BS 6920 describes a method designed to assess the ability of flexible (including reinforcements) to impart a discernible taste to water intended for use in the preparation of food and drinks.
BS 6920-2-2.3:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water — Part 2. Methods of test — Section 2.2 Taste water — Subsection 2.2.3 Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation