BS 684-1.2:1996 - Methods of analysis of fats and fatty oils. Physical methods - Determination of refractive index
Withdrawn
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
BS 684-1.2:1996 is a British Standard that was issued by the British Standards Institution (BSI). Unfortunately, I don't have access to the specific details or content of this standard as my training only includes information up until September 2021. However, I can provide you with some general information about British Standards and how they are typically structured.
British Standards are technical specifications and guidelines developed by BSI, a national standards body in the United Kingdom. They cover a wide range of industries and sectors and are used to ensure consistency, quality, and safety in various products, processes, and services.
The format and structure of British Standards typically follow a specific pattern. The standard number, in this case, "BS 684-1.2:1996," contains several elements:
"BS" indicates that it is a British Standard.
"684" represents the specific standard's identifier or number.
"-1.2" refers to the part or section number of the standard. It suggests that this standard is part of a series or a multipart standard.
":1996" indicates the year the standard was published, in this case, 1996.
To obtain the specific details of BS 684-1.2:1996, I recommend contacting the British Standards Institution directly or accessing their official website. They can provide you with the comprehensive content of the standard, including its scope, requirements, and any revisions or updates that may have been made since its initial publication.