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BS 684- 2.13:1996 - Methods of analysis fats and fatty oil other methods determination of iodine value

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This International Standard specifies a method for the determination of the iodine value of animal and veg- etable fats and oils, hereinafter referred to as fats.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580260429
ICS 67.200.10
Language:
English
Subject Keywords:
Priciples; Reagents; Apparatus
First presented to the public:
7/5/2023
Original Publication Date:
10/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-07-05 09:20:26.46
Submitter:
Nurul Aini Abdul Rahman

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