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BS 7087-8:1990 : Herbs and spices ready for food use Part 8. Specification for dried ginger (whole and ground)

BS 7087-8:1990 : Herbs and spices ready for food use Part 8. Specification for dried ginger (whole and ground)
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This Part of BS 7087 specifies requirements for dried ginger, whether whole, in pieces or sliced, processed for food and derived from the rhizomes of one or more of the subspecies of the species Zingriber officinale Roscoe.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580187225
ICS 67.220.10 Spices and condiments
Language:
English
Subject Keywords:
Storage; Purity; Spices; Moisture; Chemical composition; Contamination; Food products; Odours; Colour; Packaging; Specimen preparation; Seasonings; Marking; Dried foods; Ginger
First presented to the public:
1/22/2024
Original Publication Date:
6/30/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-22 16:41:46.822
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 7087-8:1990 : Herbs and spices ready for food use Part 8. Specification for dried ginger (whole and ground)1 2024-01-22 16:41:46.822
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