BS EN 1217:1998 Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles
Current, Under Review
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This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are desribed: - Test method A, based on the increase in mass of test specimens after immersion in boiling water under defined conditions, requiring test specimens with not more than one glazed surface. - Test method B, based on the same principle and general procedure as method A but with a longer period of immersion in boiling water.