(For USM Staff/Student Only)

EngLib USM > @i* Standard > British Standard >

BS 6049-3: 1994 ISO 9768:1994 : Methods of test for Tea — Part 3: Determination of water extract

BS 6049-3: 1994 ISO 9768:1994 : Methods of test for Tea — Part 3: Determination of water extract
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This International Standard specifies a method for the determination of the water extract from tea.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ICS 67.140.10 Tea
ISBN 0580235319
Language:
English
Subject Keywords:
Aqueous extraction methods; Reproducibility; Non-alcoholic beverages; Food products; Food testing; Plant products; Food crops; Chemical analysis and testing; Beverages; Tea
First presented to the public:
1/12/2023
Original Publication Date:
12/15/1994
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 3
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2023-01-12 16:35:53.337
Submitter:
Mohd Jasnizam Mohd Salleh

All Versions

Thumbnail Name Version Created Date
BS 6049-3: 1994 ISO 9768:1994 : Methods of test for Tea — Part 3: Determination of water extract1 2023-01-12 16:35:53.337
Engineering Library USM @ 2017