Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
This Part of BS 7087 specifies requirements for dried whole mint (spearmint), both rubbed mint and bouquets, processed for food use and derived from one or more of the varieties of Mentha species (excluding pennyroyal and peppermint, Mentha piperita L.) and related hybrids (including Mentha spicata L. and Mentha viridis L.) collected prior to, or at, the commencement of flowering.