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BS 1741-11:1989 - Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract This Part of BS 1741 describes methods for the detection of residues of chlorate, quaternary ammonium compounds and iodophors in liquid milk.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ISBN 0580170993 ICS 67.100.99 Other milk products ICS 67.100.10 Milk and processed milk products Language: English Subject Keywords: Milk ; Disinfectants; Contaminant determination (food); Food products; Volumetric analysis; Dairy products; Chemical analysis and testing; Centrifuging; Fluorescence; Detergents; Determination of content; Quaternary ammonium compounds; Chlorates; Testing conditions First presented to the public: 8/21/2024 Original Publication Date: 7/31/1989 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 3 License Grantor / Date Granted:   / ( View License ) Date Deposited 2024-08-21 14:55:09.243 Submitter: Nurul Aini Abdul Rahman

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