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BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria. Colony-count technique at 30°C

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This International Standard specifies a method for the enumeration of viable lactic acid bacteria in meat and meat products, including poultry, by counting the colonies growing in a solid medium after aerobic incubation at 30 C for 3 days.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN  0580257363
ICS 67.120.10 Meat and meat products
ICS 07.100.30 Food microbiology
Language:
English
Subject Keywords:
Counting; Count methods (microbiology); Meat; Colony counters; Microbiological analysis; Food products; Mathematical calculations
First presented to the public:
11/7/2022
Original Publication Date:
6/15/1996
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 5
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-11-07 15:31:21.815
Submitter:
Nurul Aini Abdul Rahman

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BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria. Colony-count technique at 30°C1 2022-11-07 15:31:21.815
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