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Withdrawn
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Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. |
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This International Standard describes a method for the enumeration of Pseudomonas spp. present in meat and meat products, including poultry. |
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Contributor(s): |
NAAR - Data Entry Person |
Primary Item Type: |
British Standard |
Identifiers: |
ISBN 0580257347 |
ICS 67.120.10 Meat and meat products |
ICS 07.100.30 Food microbiology |
Language: |
English |
Subject Keywords: |
Bacteria count methods; Meat products; Microbiological analysis; Food products; Reports; Microbiology; Test specimens; Pseudomonadales; Bacteria; Food testing; Meat; Specimen preparation; Count methods (microbiology) |
First presented to the public: |
11/7/2022 |
Original Publication Date: |
6/15/1996 |
Previously Published By: |
British Standards Institution |
Place Of Publication: |
London, United Kingdom |
Citation: |
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Extents: |
Number of Pages - 7 |
License Grantor / Date Granted: |
/ ( View License )
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Date Deposited |
2022-11-07 15:25:02.987 |
Submitter: |
Nurul Aini Abdul Rahman |
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