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BS 6920-2.2.1:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.1 General method of test

BS 6920-2.2.1:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.1 General method of test
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This Subsection of BS 6920 describes a method designed to assess the ability of a product to impart a discernible taste to water intended for human consumption.
Contributor(s):
MJMS - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580187349
ICS 13.060.20 Drinking water
Language:
Spanish; Castilian
Subject Keywords:
Specimen preparation; Taste tests; Sensory analysis (food); Potable water; Testing conditions; Materials in contact with food; Leaching; Water; Non-metals; Water supply; Water testing
First presented to the public:
1/16/2024
Original Publication Date:
6/29/1990
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 6
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2024-01-16 13:14:59.09
Submitter:
Mohd Jasnizam Mohd Salleh

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BS 6920-2.2.1:1990 : Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water — Part 2. Methods of test — Section 2.2 Taste of water — Subsection 2.2.1 General method of test1 2024-01-16 13:14:59.09