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BS 7142-1:1989 - Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method

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This part of BS 7142 specifies a gravimetric method, based on the Roese-Gottlieb procedure, for the determination of the fat content in milk-based infant foods. The method is suitable for both liquid and dried products, including those containing carbohydrates and protein-based components typical of infant formula and baby foods. The standard outlines the sample preparation, extraction, and weighing procedures required to accurately determine the fat content. It is intended for use in quality control and analytical testing to ensure compliance with nutritional labeling and regulatory standards.
Contributor(s):
NAAR - Data Entry Person
Primary Item Type:
British Standard
Identifiers:
ISBN 0580173798
ICS 67.100.99 Other milk products
ICS 67.230 Prepackaged and prepared foods
Language:
English
Subject Keywords:
Dairy products; Baby foods; Fat content determination; Fat extraction methods; Specimen preparation; Solvent extraction methods; Determination of content; Dried foods; Roese-Gottlieb method; Reproducibility; Food products; Test equipment; Food testing; Testing conditions; Chemical analysis and testing
First presented to the public:
6/16/2025
Original Publication Date:
9/29/1989
Previously Published By:
British Standards Institution
Place Of Publication:
London, United Kingdom
Citation:
Extents:
Number of Pages - 9
License Grantor / Date Granted:
  / ( View License )
Date Deposited
2022-05-30 07:59:27.99
Date Last Updated
2022-06-02 11:24:20.501
Submitter:
Nurul Aini Abdul Rahman

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BS 7142-1:1989 - Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Roese-Gottlieb gravimetric method1 2022-05-30 07:59:27.99
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