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BS EN 60335-2-42:1996 - Specification for safety of household and similar electrical appliances. Particular requirements - Commercial electric forced convection ovens, steam cookers and steam-convection ovens

Description Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. Abstract BS EN 60335-2-42:1996 is a British Standard that has been adopted from the European Standard EN 60335-2-42:1995. It specifies safety requirements for electrical appliances for commercial use, such as washing machines and washer-extractors. The standard is part of the IEC 60335 series of safety standards for household and similar electrical appliances. It addresses potential hazards related to the construction, operation, and use of commercial washing machines and washer-extractors. These hazards include electrical shock, mechanical hazards, and risks associated with the use of water and detergents. BS EN 60335-2-42:1996 outlines requirements for various aspects of these appliances, including: Mechanical construction: It specifies safety measures for the design and construction of the appliances, ensuring their stability, durability, and proper functioning. Electrical safety: The standard covers electrical insulation, grounding, and protection against electric shock. It also provides guidelines for the connection of power supply cords and requirements for plugs and sockets. Water supply and drainage: It addresses safety considerations related to the water supply and drainage systems of the appliances, including requirements for valves, filters, and backflow prevention. Detergent handling: The standard provides guidelines for the safe handling and dispensing of detergents used in these appliances. Markings and instructions: It specifies labeling and marking requirements to provide clear instructions and warnings to users regarding the safe installation, operation, and maintenance of these appliances. It's important to note that the information provided here is based on the knowledge available up until September 2021. Standards may be updated or revised over time, so it's always advisable to refer to the latest version of the standard for accurate and up-to-date information.

Contributor(s): NAAR - Data Entry Person Primary Item Type: British Standard Identifiers: ICS 97.040.20 Cooking ranges, working tables, ovens and similar appliances ISBN 0580252841 Language: English Subject Keywords: Catering equipment; Commercial; Performance testing; Leakage currents; Testing conditions; Marking; Test equipment; Electrical household appliances; Stability; Ovens (cooking appliances); Electrically-operated devices; Protected electrical equipment; Household equipment; Mechanical testing; Cooking appliances; Electrical safety; Instructions for use First presented to the public: 5/26/2023 Original Publication Date: 6/15/1996 Previously Published By: British Standards Institution Place Of Publication: London, United Kingdom Citation: Extents: Number of Pages - 22 License Grantor / Date Granted:   / ( View License ) Date Deposited 2023-05-26 09:56:55.693 Submitter: Nurul Aini Abdul Rahman

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