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Current, Under Review
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Printed version of this standard is available at library, To request, please e-mail to reference@usm.my and include of this record in your e-mail. |
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This International Standard specifies a method for the determination of acid-insoluble ash from spices and condiments. |
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Primary Item Type: |
British Standard |
Identifiers: |
ICS 67.220.10 |
Standard Number BS 4585-9:1998 |
ISBN 0 580 29129 4 |
Language: |
English |
Subject Keywords: |
Spices ; Control samples ; Food products ; Hydrochloric acid ; Insoluble matter determination ; Seasonings ; Chemical analysis and testing ; Determination of content ; Testing conditions ; Reproducibility ; Food testing Ash determination |
Originally created: |
2/15/1998 |
Original Publication Date: |
8/4/2022 |
Previously Published By: |
British Standards Institution |
Place Of Publication: |
London, United Kingdom |
Citation: |
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Extents: |
Number of Pages - 10 |
License Grantor / Date Granted: |
/ ( View License )
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Date Deposited |
2022-08-04 10:30:30.411 |
Submitter: |
Nor Hayati Ismail |
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