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| Thumbnail | Name
 | Publication Date | First Public Date | Contributors |
| BS 7079 : Part F8 : 1994 ISO 11126-8 : 1993 : Preparation of steel substrates before application of paints and related products — Group F. Non-metallic blast-cleaning abrasives — Part F8. Specification for olivine sand Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
| 3/15/1994 | 1/31/2023 | MJMS | |
| BS 7083:1996 Guide to the accommodation and operating environment for information technology (IT) equipment Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 12/15/1996 | 10/4/2022 | ||
| BS 7087-1:1995 Herbs and spices ready for food use - Part 1. Specification for black and white pepper (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR | |
| BS 7087-10:1990 : Herbs and spices ready for food use — Part 10. Specification for dried mint (whole, rubbed and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 12/31/1990 | 1/22/2024 | MJMS | |
| BS 7087-10:1996 - Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | NAAR | ||
| BS 7087-11:1990 : Herbs and spices ready for food use — Part 11. Specification for ground paprika Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 12/31/1990 | 1/22/2024 | MJMS | |
| BS 7087-11:1996 - Herbs and spices ready for food use - Specification for ground paprika Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | 2/15/2023 | NAAR | |
| BS 7087-19: 1994 : Herbs and spices ready for food use — Part 19: Specification for fennel seeds (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
| 1/15/1994 | 2/1/2023 | MJMS | |
| BS 7087-2:1995 Herbs and spices ready for food use - Part 2. Specification for dried thyme (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR | |
| BS 7087-20:1995 Herbs and spices ready for food use - Part 20. Specification for dried parsley (cut, rubbed and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1995 | 11/23/2022 | MAR | |
| BS 7087-21:1995 Herbs and spices ready for food use - Part 21. Specification for bay leaves (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR | |
| BS 7087-22:1995 Herbs and spices ready for food use - Part 22. Specification for dried mustard seeds (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 8/15/1995 | 11/23/2022 | MAR | |
| BS 7087-23:1995 Herbs and spices ready for food use - Part 23. Specification for dried caraway seeds (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR | |
| BS 7087-24:1996 - Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1996 | 2/15/2023 | NAAR | |
| BS 7087-25:1996 - Herbs and spices ready for food use - Specification for dehydrated onion Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1996 | 2/15/2023 | NAAR | |
| BS 7087-26:1996 - Herbs and spices ready for food use - Specification for dehydrated garlic Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1996 | 2/15/2023 | NAAR | |
| BS 7087-3:1990 : Herbs and spices ready for food use — Part 3. Specification for dried sage (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS | |
| BS 7087-3:1996 Herbs and spices ready for food use - Specification for dried sage (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | 10/4/2022 | ||
| BS 7087-4:1990 : Herbs and spices ready for food use — Part 4. Specification for cloves (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS | |
| BS 7087-4:1996 Herbs and spices ready for food use - Specification for cloves (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | 10/4/2022 | ||
| BS 7087-5:1990 : Herbs and spices ready for food use — Part 5. Specification for dried cumin (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS | |
| BS 7087-5:1996 Herbs and spices ready for food use - Specification for dried cumin (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | 10/4/2022 | ||
| BS 7087-6:1990 : Herbs and spices ready for food use — Part 6. Specification for coriander seeds (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS | |
| BS 7087-6:1996 Herbs and spices ready for food use - Specification for coriander seeds (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | 10/6/2022 | ||
| BS 7087-7:1990 : Herbs and spices ready for food use — Part 7. Specification for dried fenugreek (whole or ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/30/1990 | 1/22/2024 | MJMS |
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