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ThumbnailName Publication Date First Public Date Contributors
BS 7107:1990 EN 27 812 : 1989 ISO : 1987 : Procedure for Allocating international issuer identification numbers (IINs) for use on identification cards
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
10/30/19901/29/2024 MJMS
BS 7104:1990 ISO 9362 : 1987 : Procedure for Allocating a Bank Identifier Code (BIC)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
7/27/19901/29/2024 MJMS
BS 7100:1990 ISO 8583 : 1988 : Method of Formatting electronic messages relating to financial transactions for exchange between financial institutions
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
8/31/19901/29/2024 MJMS
BS 7097:1990 : Procedure for Allocating an international securities identification number (ISIN)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
11/30/19901/22/2024 MJMS
BS 7096:1990 EN 24909:1989 ISO 4909:1987 : Guide to Design and use of bank cards with a magnetic stripe that employs track 3
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
12/31/19901/22/2024 MJMS
BS 7087-9:1996 - Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
3/15/19962/15/2023 NAAR
BS 7087-9:1990 : Herbs and spices ready for food use — Part 9. Specification for dried marjoram (whole, rubbed and ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
12/31/19901/22/2024 MJMS
BS 7087-8:1996 Herbs and spices ready for food use - Specification for dried ginger (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
3/15/199610/6/2022
BS 7087-8:1990 : Herbs and spices ready for food use Part 8. Specification for dried ginger (whole and ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
6/30/19901/22/2024 MJMS
BS 7087-7:1996 Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
3/15/199610/6/2022
BS 7087-7:1990 : Herbs and spices ready for food use — Part 7. Specification for dried fenugreek (whole or ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
6/30/19901/22/2024 MJMS
BS 7087-6:1996 Herbs and spices ready for food use - Specification for coriander seeds (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
3/15/199610/6/2022
BS 7087-6:1990 : Herbs and spices ready for food use — Part 6. Specification for coriander seeds (whole and ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
5/31/19901/22/2024 MJMS
BS 7087-5:1996 Herbs and spices ready for food use - Specification for dried cumin (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
3/15/199610/4/2022
BS 7087-5:1990 : Herbs and spices ready for food use — Part 5. Specification for dried cumin (whole and ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
5/31/19901/22/2024 MJMS
BS 7087-4:1996 Herbs and spices ready for food use - Specification for cloves (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
3/15/199610/4/2022
BS 7087-4:1990 : Herbs and spices ready for food use — Part 4. Specification for cloves (whole and ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
5/31/19901/22/2024 MJMS
BS 7087-3:1996 Herbs and spices ready for food use - Specification for dried sage (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
3/15/199610/4/2022
BS 7087-3:1990 : Herbs and spices ready for food use — Part 3. Specification for dried sage (whole and ground)
Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
5/31/19901/22/2024 MJMS
BS 7087-26:1996 - Herbs and spices ready for food use - Specification for dehydrated garlic
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
2/15/19962/15/2023 NAAR
BS 7087-25:1996 - Herbs and spices ready for food use - Specification for dehydrated onion
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
2/15/19962/15/2023 NAAR
BS 7087-24:1996 - Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
2/15/19962/15/2023 NAAR
BS 7087-23:1995 Herbs and spices ready for food use - Part 23. Specification for dried caraway seeds (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
6/15/199511/23/2022 MAR
BS 7087-22:1995 Herbs and spices ready for food use - Part 22. Specification for dried mustard seeds (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
8/15/199511/23/2022 MAR
BS 7087-21:1995 Herbs and spices ready for food use - Part 21. Specification for bay leaves (whole and ground)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
6/15/199511/23/2022 MAR
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