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| Thumbnail | Name | Publication Date
 | First Public Date | Contributors |
| EN ISO 3727:1995 Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 9/15/1995 | 7/14/2023 | MAR |
Engineering Library USM @ 2017