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BS 5752-14:1995 Methods of test for coffee and coffee products - Part 14. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
2/15/199511/8/2022
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