Thumbnail | Name | Publication Date | First Public Date | Contributors |
BS 5752-14:1995 Methods of test for coffee and coffee products - Part 14. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1995 | 11/8/2022 |