Thumbnail | Name | Publication Date | First Public Date | Contributors |
BS 7087-1:1995 Herbs and spices ready for food use - Part 1. Specification for black and white pepper (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR - Data Entry Person | |
BS 7087-10:1990 : Herbs and spices ready for food use — Part 10. Specification for dried mint (whole, rubbed and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 12/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-10:1996 - Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | NAAR - Data Entry Person | ||
BS 7087-11:1990 : Herbs and spices ready for food use — Part 11. Specification for ground paprika Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 12/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-11:1996 - Herbs and spices ready for food use - Specification for ground paprika Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | 2/15/2023 | NAAR - Data Entry Person | |
BS 7087-19: 1994 : Herbs and spices ready for food use — Part 19: Specification for fennel seeds (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail.
| 1/15/1994 | 2/1/2023 | MJMS - Data Entry Person | |
BS 7087-2:1995 Herbs and spices ready for food use - Part 2. Specification for dried thyme (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR - Data Entry Person | |
BS 7087-20:1995 Herbs and spices ready for food use - Part 20. Specification for dried parsley (cut, rubbed and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1995 | 11/23/2022 | MAR - Data Entry Person | |
BS 7087-21:1995 Herbs and spices ready for food use - Part 21. Specification for bay leaves (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR - Data Entry Person | |
BS 7087-22:1995 Herbs and spices ready for food use - Part 22. Specification for dried mustard seeds (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 8/15/1995 | 11/23/2022 | MAR - Data Entry Person | |
BS 7087-23:1995 Herbs and spices ready for food use - Part 23. Specification for dried caraway seeds (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/15/1995 | 11/23/2022 | MAR - Data Entry Person | |
BS 7087-24:1996 - Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1996 | 2/15/2023 | NAAR - Data Entry Person | |
BS 7087-25:1996 - Herbs and spices ready for food use - Specification for dehydrated onion Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1996 | 2/15/2023 | NAAR - Data Entry Person | |
BS 7087-26:1996 - Herbs and spices ready for food use - Specification for dehydrated garlic Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 2/15/1996 | 2/15/2023 | NAAR - Data Entry Person | |
BS 7087-3:1990 : Herbs and spices ready for food use — Part 3. Specification for dried sage (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-4:1990 : Herbs and spices ready for food use — Part 4. Specification for cloves (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-5:1990 : Herbs and spices ready for food use — Part 5. Specification for dried cumin (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-6:1990 : Herbs and spices ready for food use — Part 6. Specification for coriander seeds (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 5/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-7:1990 : Herbs and spices ready for food use — Part 7. Specification for dried fenugreek (whole or ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/30/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-8:1990 : Herbs and spices ready for food use Part 8. Specification for dried ginger (whole and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 6/30/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-9:1990 : Herbs and spices ready for food use — Part 9. Specification for dried marjoram (whole, rubbed and ground) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 12/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7087-9:1996 - Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground) Printed version of this is available at library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 3/15/1996 | 2/15/2023 | NAAR - Data Entry Person | |
BS 7096:1990 EN 24909:1989 ISO 4909:1987 : Guide to Design and use of bank cards with a magnetic stripe that employs track 3 Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 12/31/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7097:1990 : Procedure for Allocating an international securities identification number (ISIN) Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 11/30/1990 | 1/22/2024 | MJMS - Data Entry Person | |
BS 7100:1990 ISO 8583 : 1988 : Method of Formatting electronic messages relating to financial transactions for exchange between financial institutions Printed version of this standard is available at Library. To request, please e-mail to referencepk@usm.my and include a copy of this record in your e-mail. | 8/31/1990 | 1/29/2024 | MJMS - Data Entry Person |